- 北京理工大学出版社
- 9787564087210
- 50747
- 文学
- 外国语言文学
- H31
- 旅游
- 高职
内容简介
《涉外英语导游综合教程》由尚志芹、杜欣主编，本教材以地陪工作任务为导向将课程内容分为10部分，并分别设计若干个任务突出涉外导游工作的特点。本教材所属课程是根据全国高等旅游院校涉外旅游专业模拟导游课程教学大纲的要求， 适用于视、听、说 、读、写、译等方面受过严格训练，同时已掌握了较系统的旅游专业知识的高年级学生的一门必修课程，在培养涉外导游的过程中占有重要位置。它着重全面提高学生综合运用英语（汉语）进行导游的实际能力,旨在培养出高素质的涉外旅游方面的高级人才。 适用于英语导游专业、涉外旅游专业、旅游英语专业、旅游管理等相关专业。
目录
Chapter 1 Preparation for Receiving a Tour Group
Unit 1 Knowledge Preparation知识准备
Unit 2 Operation Preparation业务准备
Unit 3 Material Preparation物质准备
Unit 4 Image&Psychology Preparation个人形象、心理准备
Chapter 2 Receiving a Tour Group
Unit 1 Pre-receiving Tour Service旅游团抵达前的服务
Unit 2 Spotting a Tour Group认找旅游团
Unit 3 On the Way to the Hotel Service转移途中服务
Chapter 3 Service at Hotel
Unit 1 Checking in办理住店手续
Unit 2 The First Dinner at the Hotel用好第一餐
Unit 3 Morning Call Service安排叫早服务
Chapter 4 Itinerary Discussion&Entertainment on the Way
Unit 1 Itinerary Discussion商定行程
Unit 2 Personal Performance&Entertainment Arrangement on the
Way个人才艺表演与途中娱乐安排
Chapter 5 Sightseeing
Unit 1 Picking up the Tourists at the Hotel＆City Tour
酒店集合游客出发及市容导游
Unit 2 Guiding in Scenic Areas(the Old Dragon Head)
景点导游(老龙头)
Unit 3 Guiding in Scenic Areas(the First Pass under Heaven)
景点导游(天下第一关)
Chapter 6 Dining in China
Unit 1 Business with the Restaurant餐饮服务
Unit 2 At the Restaurant饭店用餐
Chapter 7 How to Deal with Emergency
Unit 1 Operational Accident业务事故处理
Unit 2 Personal Accident个人事故
Unit 3 Security Accident安全事故
Chapter 8 Shopping
Unit 1 Arrange the Shopping Activities for the Tourists
为游客安排购物活动
Unit 2 Introduce the Local Specialties to the Tourists
向客人介绍当地的特产
unit 3 Help the Tourists Pick out the Goods帮助游客挑选商品
Chapter 9 Departure
Unit 1 Preparation for Seeing off送站准备
Unit 2 Checking out Service离店服务
Unit 3 Seeing ofr送行服务
Chapter 10 Dealing with the Left
附录
2010年河北省导游人员职业资格证考试英语加试试卷
2009年全国中级导游员等级考试试卷外语
Unit 1 Knowledge Preparation知识准备
Unit 2 Operation Preparation业务准备
Unit 3 Material Preparation物质准备
Unit 4 Image&Psychology Preparation个人形象、心理准备
Chapter 2 Receiving a Tour Group
Unit 1 Pre-receiving Tour Service旅游团抵达前的服务
Unit 2 Spotting a Tour Group认找旅游团
Unit 3 On the Way to the Hotel Service转移途中服务
Chapter 3 Service at Hotel
Unit 1 Checking in办理住店手续
Unit 2 The First Dinner at the Hotel用好第一餐
Unit 3 Morning Call Service安排叫早服务
Chapter 4 Itinerary Discussion&Entertainment on the Way
Unit 1 Itinerary Discussion商定行程
Unit 2 Personal Performance&Entertainment Arrangement on the
Way个人才艺表演与途中娱乐安排
Chapter 5 Sightseeing
Unit 1 Picking up the Tourists at the Hotel＆City Tour
酒店集合游客出发及市容导游
Unit 2 Guiding in Scenic Areas(the Old Dragon Head)
景点导游(老龙头)
Unit 3 Guiding in Scenic Areas(the First Pass under Heaven)
景点导游(天下第一关)
Chapter 6 Dining in China
Unit 1 Business with the Restaurant餐饮服务
Unit 2 At the Restaurant饭店用餐
Chapter 7 How to Deal with Emergency
Unit 1 Operational Accident业务事故处理
Unit 2 Personal Accident个人事故
Unit 3 Security Accident安全事故
Chapter 8 Shopping
Unit 1 Arrange the Shopping Activities for the Tourists
为游客安排购物活动
Unit 2 Introduce the Local Specialties to the Tourists
向客人介绍当地的特产
unit 3 Help the Tourists Pick out the Goods帮助游客挑选商品
Chapter 9 Departure
Unit 1 Preparation for Seeing off送站准备
Unit 2 Checking out Service离店服务
Unit 3 Seeing ofr送行服务
Chapter 10 Dealing with the Left
附录
2010年河北省导游人员职业资格证考试英语加试试卷
2009年全国中级导游员等级考试试卷外语
