Chapter 1 Introduction　of Surgery

Chapter 2 Molecular Biology and Its Applications in Surgery

  2.1 Structure and function of genes

  2.2 Molecular diagnosis

  2.3 Biological therapies

  2.4 Diagnosis

  2.5 Therapies

  2.6 Disease prevention

Chapter 3 Aseptic Technique

  3.1 Staff preparation

  3.2 Patient preparation

  3.3 Surgical instruments and operating room preparation

  3.4 Principles of aseptic technique in surgery

Chapter 4 Electrolyte and Fluid Balance

  4.1 Sodium

  4.2 Potassium balance

  4.3 Calcium and phosphate

  4.4 Acid-base balance

Chapter 5 Surgical Bleeding and Transfusion

  5.1 Biology of hemostasis

  5.2 Congenital hemostatic defects

  5.3 Rare deficiencies of coagulation factors

  5.4 Acquired　hemostatic　defects

  5.5 Test of hemostatic and blood coagulation

  5.6 Evaluation of surgical patient as a hemostatic risk

  5.7 Local hemostasis

  5.8 Transfusion

Chapter 6 Surgical Shock

  6.1 Definition of shock

  6.2 Pathophysiology of surgical shock

  6.3 Hypovolemic shock-inadequate blood volume

  6.4 Distributive shock-problems with peripheral resistance

  6.5 Monitors of shock

  6.6 Principle of treatments in surgical shock

Chapter 7 Multiple Organ Dysfunction Syndrome

  7.1 Pathophysiology

  7.2 Organ-specific mechanisms of dysfunction

  7.3 Gutorigintheory

  7.4 Clinical manifestations of MODS

  7.5 Monitoring patients with MODS

  7.6 Management

Chapter 8 Intensive Care for Surgical Critically Ⅲ Patients

  8.1 Hemodynamic insufficiency

  8.2 Respiratory failure

  8.3 Fluid and electrolyte abnormalities, renal dysfunction

  8.4 Brain injury

  8.5 Physiologic monitoring of surgical patients

Chapter 9 Perioperative Management

  9.1 Preoperative care

  9.2 Postoperative care

  9.3 Postoperarive complications

Chapter 10 Surgical Nutrition

  10.1 Inadequacies of conventional parenteral feeding

  10.2 Indications for total parenteral feeding

  10.3 Special considerations of central hyperalimentation

  10.4 Special problems

  10.5 General indications for nutrition support and choice of the route of administration

  10.6 Toxicity of hyperglycemia and excessive calorie administration

  10.7 Altcrnative carbohydrate sources

  10.8 Lipid

  10.9 Protein

Chapter 11 Surgical Infection

  11.1 Sepsis, severe sepsis, and septic shock

  11.2 Tetanus

  11.3 Gas gangrene

  11.4 Furuncle

  11.5 Carbuncle

Chapter 12 Trauma and Warfare Injuries

  12.1 Trauma

  12.2 Warfare injuries

Chapter 13 Burns, Bites and Stings

  13.1 General principle

  13.2 Pathophysiology of burns

  13.3 Electrical and chemical burns

  13.4 Bites and stings

Chapter 14 Minimally Invasive Surgery

Chapter 15 Oncology and Cutaneous Malignancies

Chapter 16 Transplantation

Index