注册 登录 进入教材巡展
#
  • #

出版时间:2012年7月

出版社:高等教育出版社

以下为《麻醉学》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 高等教育出版社
  • 9787040343373
  • 1版
  • 22868
  • 0049152124-1
  • 大大16开
  • 2012年7月
  • 210
  • 108
  • 医学
  • 临床医学
  • R614
  • 医学
  • 本科
目录

Chapter 1 Preanesthetic Evaluation and Preparation


  1.1 Introduction


  1.2 Preanesthetic Evaluation


  1.3 Anesthetic and Surgical Preparation


Chapter 2 Regional Block Anesthesia


  2.1 Introduction


  2.2 Regional Anesthesia and Local Anesthetics


  2.3 Peripheral Nerve Block


  2.4 Intrathecal Anesthesia


Chapter 3 General Anesthesia


  3.1 Concept of General Anesthesia


  3.2 Related Basic Knowledge


  3.3 Management of General Anesthesia


  3.4 Complications


Chapter 4 Monitoring and Managements during Anesthesia


  4.1 Introduction


  4.2 Significance and Importance of Monitoring during and after Anesthesia


  4.3 The Basic Standard of Monitoring during Anesthesia


  4.4 Contents of Cardiovascular System Monitoring


  4.5 Principles of Circulatory Disturbance Management


  4.6 Monitoring Methods and Managements of Respiration during Anesthesia


  4.7 Judgments and Managements of Anesthesia Depth


  4.8 Commonly Used Monitoring of Body Temperature


  4.9 Monitoring and Managements during Recovery Period after Anesthesia


Chapter 5 Fluid Management


  5.1 Introduction


  5.2 Monitoring of Fluid, Electrolytes and Osmolality


  5.3 Principle to Treat Turbulence of Fluid Balance


Chapter 6 Shock


  6.1 Introduction


  6.2 Classification of Shock


  6.3 Hypovolemic Shock


  6.4 Cardiogenic Shock


  6.5 Distributive Shock


  6.6 Obstructive Shock


Chapter 7 Multiple Organ Dysfunction Syndrome


  7.1 Introduction


  7.2 Mechanisms of MODS


  7.3 Definition of MODS


  7.4 Management of MODS


Chapter 8 Cardiopulmonary Resuscitation


  8.1 The Concept of CPR and CPCR


  8.2 Immediate Recognition and Activation of the Emergency Response System


  8.3 Basic Life Support


  8.4 Advanced Life Support


  8.5 Post-resuscitation Treatment (PRT)


Chapter 9 Nutritional Aspects


  9.1 Introduction


  9.2 Nutritional Requirements of Surgical Patients


  9.3 Methods of Providing Nutrition Support


  9.4 Nutritional Support in Special Situations


Chapter 10 Pain Treatment


  10.1 Introduction


  10.2 The Concept, Classification and Assessing of Pain


  10.3 The Body Responses of Pain


  10.4 The Influence Factors of Pain


  10.5 The Common Methods of Pain Treatment