- 高等教育出版社
- 9787040137781
- 181989
- 0063150967-6
- 文学
- 外国语言文学
- F71
- 英语
- 本科、高职高专
Unit l l
Part A Text ………………………………… 2
Text A Pricing(1) ……………………………2
Text B Pricing(11) …………………………11
Part B Fast Reading…………………………21
Unit 2………………………………………………27
Part A Text ……………………………………28
Text A Aspects of Culture(I) …………………28
Text B Aspects of Culture(11) …………………35
Part B Fast Reading …………………………42
Unit 3 ………………………… …………………49
Part A Text……………………………………50
Text A The Marketing Mix:The Four Ps ……50
Text B Burger K ing Revamps Its Image ……5 7
Part B Fast Reading ………………………… 63
Unit 4 ………………………………………………69
Part A Text ……………………………………70
Text A Promotion…………………………………………………… 70
Text B How to lmprove Your Communication Eftectiveness? ……78
Part B Fast Reading …………………………………………………88
Unit 5 …………………………………………………………………… 95
Part A Text ……………………………………………………………96
Text A Physical Distribution…………………………………………96
Text B Famous Amos …………………………………………104
Part B Fast Reading ………………………………………………111
lest l ……………………………………………………………………119
Unit 6 …………………………………………………………………129
Part A Text ………………………………………………………130
Text A Customer Relations …………………………………………130
Text B Stew Leonard:The World"S Largest Dairy Store ……137
Part B Fast Reading ………………………………………… 145
Unit 7……………………………………………………………………151
Part A Text …………………………………………………………152
Text A International Marketing………………………………………152
Text B Parker Pen"S Globalization Strategy ………………………159
Part B Fast Reading ………………………………………………165
Unit 8…………………………………………………………………… 173
Part A Text …………………………………………………………174
Text A Methods of Payment in Foreign Trade ……………………174
Text B The American Banking System …………………………182
Part B Fast Reading ………………………………… 190
Unit 9……………………………………………………………195
Part A Text ………………………………………………196
Text A Introduction to Companies ……………………196
Text B The Income Statement and the Balance Sheet ………196
Part B Fast Reading …………………………………216
Unit lO …………………………………………………………223
Part A Text ……………………………………………224
Text A Contracts ………………………………………224
Text B Foreign Exchange ………………………………231
Part B Fast Reading …………………………………239
lest 2……………………………………………………………247
Vocabulary ……………………………………………………257
Key………………………………………………………………270