软件外包行业英语口语教程 / 服务外包工程教育规划教材
作者： 张冬瑜、马瑞新等
出版时间：2013年10月
出版社：清华大学出版社
- 清华大学出版社
- 9787302340928
- 179589
- 0045158131-8
- 16开
- 2013年10月
- 文学
- 外国语言文学
- H319.9
- 计算机类
- 本科
《软件外包行业英语口语教程》不但培养学生在软件外包行业内的英语口语能力，而且重视外语教学理论对实践的指导作用，加强英语综合应用的能力。在教材体系的设计上，提供丰富多样的口语素材与活动形式；在练习设计上注重师生互动和学生间的配合；为课堂授课与课外学生自主学习提供了条件，鼓励自主学习与合作学习相结合；循序渐进提高口语表达能力：引导学生从具有启发性的头脑风暴开始，学习软件外包行业专业术语与知识的表达与描述，根据口语表达设计的不同情境，提供口语表达技巧并设计与单元主题相关的情境对话，学习者通过朗读、背诵和模仿来掌握相关的表达方式和专业词汇。《服务外包工程教育规划教材：软件外包行业英语口语教程》还包含案例分析部分，利用各单元所涉及的专业知识对案例进行分析，培养学生解决实际问题的口语应用能力。
Unit 1 Knowing Outsourcing Industry
1.1 Warm Up—Brainstorming and Speaking
1.2 Technical Terms
1.3 Food for Thoughts
1.4 Speaking Tips: Introduction, Greetings and Small Talk
1.5 Case Study and Presentation
1.6 Reading Aloud Business Tips
Unit 2 Communication In Software Outsourcing
2.1 Warm Up—Brainstorming and Speaking
2.2 Technical Terms
2.3 Food for Thoughts
2.4 Speaking Tips: Giving More Information
2.5 Case Study and Presentation
2.6 Reading Aloud Business Tips
Unit 3 Handling Clients
3.1 Warm Up—Brainstorming and Speaking
3.2 Technical Terms
3.3 Food for Thoughts
3.4 Speaking Tips: Dealing With Customers
3.5 Case Study and Presentation
3.6 Reading Aloud Business Tips
Unit 4 Building Teamwork
4.1 Warm Up—Brainstorming and Speaking
4.2 Technical Terms
4.3 Food for Thoughts
4.4 Speaking Tips: Applying for A Position
4.5 Case Study and Presentation
4.6 Reading Aloud Business Tips
Unit 5 Solving Problems
5.1 Warm Up—Brainstorming and Speaking
5.2 Technical Terms
5.3 Food for Thoughts
5.4 Speaking Tips: Making Suggestions
5.5 Case Study and Presentation
5.6 Reading Aloud Business Tips
Unit 6 Meetings
6.1 Warm Up—Brainstorming and Speaking
6.2 Technical Terms
6.3 Food for Thoughts
6.4 Speaking Tips: Meetings
6.5 Case Study and Presentation
6.6 Reading Aloud Business Tips
Unit 7 Sales
7.1 Warm Up—Brainstorming and Speaking
7.2 Technical Terms
7.3 Food for Thoughts
7.4 Speaking Tips: Sales
7.5 Case Study and Presentation
7.6 Reading Aloud Business Tips
Unit 8 Testing
8.1 Warm Up—Brainstorming and Speaking
8.2 Technical Terms
8.3 Food for Thoughts
8.4 Speaking Tips: Testing
8.5 Case Study and Presentation
8.6 Reading Aloud Business Tips
Unit 9 Data
9.1 Warm Up—Brainstorming and Speaking
9.2 Technical Terms
9.3 Food for Thoughts
9.4 Speaking Tips: Describing Diagrams
9.5 Case Study and Presentation
9.6 Reading Aloud Business Tips
Unit 10 Presentations
10.1 Warm Up—Brainstorming and Speaking
10.2 Technical Terms
10.3 Food for Thoughts
10.4 Speaking Tips: Making Presentations
10.5 Case Study and Presentation
10.6 Reading Aloud Business Tips
Unit 11 Business Trips
11.1 Warm Up—Brainstorming and Speaking
11.2 Technical Terms
11.3 Food for Thoughts
11.4 Speaking Tips: Business Trips
11.5 Case Study and Presentation
11.6 Reading Aloud Business Tips
Unit 12 Interview
12.1 Warm Up—Brainstorming and Speaking
12.2 Technical Terms
12.3 Food for Thoughts
12.4 Speaking Tips
12.5 Case Study and Presentation
12.6 Reading Aloud Business Tips
Unit 13 Technology
13.1 Warm Up—Brainstorming and Speaking
13.2 Technical Terms
13.3 Food for Thoughts
13.4 Speaking Tips: Technical Support
13.5 Case Study and Presentation
13.6 Reading Aloud Business Tips
Unit 14 Specifying Customer Needs
14.1 Warm Up—Brainstorming and Speaking
14.2 Technical Terms
14.3 Food for Thoughts
14.4 Speaking Tips: Dealing With Customers
14.5 Case Study and Presentation
14.6 Reading Aloud Business Tips
Unit 15 Describing Designs
15.1 Warm Up—Brainstorming and Speaking
15.2 Technical Terms
15.3 Food for Thoughts
15.4 Speaking Tips.Design
15.5 Case Study and Presentation
15.6 Reading Aloud Business Tips
Unit 16 Detailing Processes
16.1 Warm Up—Brainstorming and Speaking
16.2 Technical Terms
16.3 Food for Thoughts
16.4 Speaking Tips: Explaining Process
16.5 Case Study and Presentation
16.6 Reading Aloud Business Tips
Unit 17 Documenting Your Work
17.1 Warm Up—Brainstorming and Speaking
17.2 Technical Terms
17.3 Food for Thoughts
17.4 Speaking Tips: E-Mails
17.5 Case Study and Presentation
17.6 Reading Aloud Business Tips
Unit 18 Get It Running
18.1 Warm Up—Brainstorming and Speaking
18.2 Technical Terms
18.3 Food for Thoughts
18.4 Speaking Tips: Dealing Wi
