第一章　基本知识

Chapter 1 Elementary Knowledge

　第一节　中药炮制实验的基本方法

　Section 1　Basic Metllods of Processing Medicinal Materials

　第二节　中药炮制实验基本要求及注意事项

　Section 2 Basic Requirements and Announcements of Processing of Chinese Herbal Medicirlals

第二章　中药炮制实验

Chapter 2 Experiment for Process of Traditional Chinese Herbal Medicinal

　实验一　清炒法

Experiment 1 Stir一{bing Drugs without Adjuvant

　实验二　山楂不同炮SU&总黄酮、总有机酸含量的测定

Experiment 2 The Assay of the Total Flavone and Organic Acid in Different

　　Processed Products of Crataegi Fructus

　实验三　槐米及槐米炭中鞣质的含量测定

　Experiment 3 The Assay of the Content of Tannin in Different Product 0f Sophome Flos

　实验四　加固体辅料炒法

Experiment 4 Stir—frying with Solid Adjuvant

　实验五　生枳壳与麸炒枳壳中总挥发油的含量及薄层鉴别比较

Experiment 5 The Determination of Volatile Oil and TLC Analysis in Auranfii Fructuj

　　and Processed Products

　实验六　炙法

Experiment 6 The Method of Stir—fhing with Liquid Adjuvant

　实验七　延胡索的炮制及炮制前后药理作用比较

Experiment 7 Comparative Studies on the Pharmaceutical Effects between the Crude

　　and the Processed Drugs of Corydalis Rhizoma

　实验八　延胡索炮制前后生物碱的含量测定

Experiment 8 The Processing of Corydalis Rhizoma and Comparative Studies on the

　　Alkaloids between the Crude and the Processed Drugs

　实验九　炮制对黄连化学成分的影响

　Experiment 9 The Influence on Components of Coptidis Rhizoma by Processing

　实验十　煅法

　Experiment 10 Calcined Method

　实验十一　利用薄层色谱法(TLC)检测不同软化方法对黄芩中黄芩苷的影响

　Experiment 1 1 The Processing of Scutellariae Radix and the Assay by Means of TLC

　实验十二　煮法及乌头煮制前后生物碱的含量及毒性变化

　Experiment 12 The Method of Boiling and its Influence on the Content and Toxicity

　　of Alkaloid in Aconite Root

　实验十三　蝉法及其对苦杏仁中苦杏仁苷的影响

　Experiment 13 The Method of Scalding and its Influence on the Content of

　　Amygdalin in Armeniacae Semen Amarum

　实验十四　复制法、煨法、结晶法、水飞法

　Experiment 14 The Method of Repeatedly Processing，the Method of Roasting，the

　　Method of Purification and the Method of Refining Powder with Water

　实验十五　制霜法及巴豆制霜前后脂肪油的含量测定

　Experiment 15 The Method of Frosting and the Assay of the Fatty oi1 of Raw Crotonis

　　Fructus and Frost of Crotonis Fruetus

　实验十六　中药六神曲发酵炮制工艺及质量评价

　Experiment 16 The Processing Technology and Quality Evaluation of Massa Medicata

　　Fermentata(Comprehensive Experiment)

　实验十七　发酵对淡豆豉中异黄酮的影响

　Experiment 17 Comparative Studies on the Isoflavones Between the Crude and Semen

　　Sojae Preparatrm

　实验十八　综合设计实验

　Experiment 18 Comprehensive Design Experiment

附录　中药炮制实验常用术语

Appendix General Term for TCM Processing