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出版时间:2014年10月

出版社:中国科技出版传媒股份有限公司

以下为《生物化学与分子生物学实验教程(英文版)》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 中国科技出版传媒股份有限公司
  • 9787030418968
  • 1-1
  • 79965
  • 0049151052-5
  • 平装
  • 16开
  • 2014年10月
  • 151
  • 112
  • 理学
  • 生物学
  • Q5-33
  • 临床、预防、基础、口腔、麻醉、影像等
  • 本科
内容简介
徐跃飞、田余祥、孔英主编的《生物化学与分子生物学实验教程(英文版)》针对生物化学教学及研究中涉及的三类主要的生物分子一一蛋白质、酶和核酸,根据生物大分子的理伦性质,结合实用的电泳技术、层次技术、离心技术、分子克隆技术等,综合系统地介绍生物大分子的分离、纯化、含量测定、分析鉴定和应用,并结合教学中物质代谢、酶促反应动力学的系统分析,设计实验并融入相关实验技术和研究新进展,使学生在实验教学中掌握知识、技能的同时,体会对科研方法的选择与评价。
本教材内容新颖、科学、实用性强,可作为高等医学院校本科学生、留学生及研究生教材使用,也可供有关的教学及科研人员参考。
目录

Part 1  Basic techniques of biochemistry and molecular biology


  Chapter 1  Basic techniques of preparation of biomacromolecules


    Section 1  Salting out


    Section 2  Dialysis and ultrafiltration


  Chapter 2  Spectrophotometry


    Section 1  Basic principles


    Section 2  The basic construction of spectrophotometers


    Section 3  Some home-made spectrophotometers


  Chapter 3  Chromatography


    Section 1  Adsorption chromatography


    Section 2  Partition chromatography


    Section 3  Ion-exchange chromatography


    Section 4  Gel filtration


    Section 5  Affinity chromatography


  Chapter 4  Electrophoretic techniques


    Section 1  Basic principles


    Section 2  Several types of commonly used electrophoresis


  Chapter 5  Centrifugation techniques


    Section 1  Basic principle


    Section 2  General description of centrifugation


  Chapter 6  Genetic engineering and analytieal technology of gene expression


    Section 1  Genetic engineering


    Section 2  Polymerase chain reaction


    Section 3  Nucleic acid hybridization


    Section 4  DNA sequencing technology


Part 2  Experiments of the biochemistry and molecular biology


  Chapter 7  Analysis of purification and physicochemical properties of proteins


    Experiment 1  Colorimetric methods for protein determination


    Experiment 2  Isolation and purification of serum y-globulin


    Experiment 3  Cellulose acetate membrane electrophoresis of serum proteins


    Experiment 4  Determination of relative molecular mass of protein in SDS-PAGE


  Chapter 8  Kinetics of enzyme-catalysed reactions


    Experiment 1 The specificity of enzyme and effect of temperature, pH on the enzyme Activity


    Experiment 2  Isolation of alkaline phosphatase and determination of its specific activity


    Experiment 3  Effects of substrates concentration of enzymatic activity: determination of Km of alkaline phosphatase


    Experiment 4  Inhibition effect of phosphate on alkaline phosphatase


    Experiment 5  Analysis of lactic dehydrogenase isoenzyme


  Chapter 9  Substance metabolism


    Experiment 1  Extraction and identification of liver glycogen


    Experiment 2  Determination of alanine transaminase activity (Reitman-Frankels'method)


    Experiment 3  Enzyme catalyzed transamination of amino acids detected by paper chromatography


  Chapter 10  Basic experiment of molecular biology


    Experiment 1  Preparation of the genomic DNA in the eukaryotic cells


    ExPeriment 2  Determination of the concentration and purity of DNA by spectroscopy


    Experiment 3  Agarose gel electrophoresis of nucleic acids


    Experiment 4  Polymerase chain reaction (PCR)


    Experiment 5  Isolation and purification of the DNA fragments


    Experiment 6  DNA ligation--constructing recombinant plasmids


    Experiment 7  Preparation of E.coli competent cells


    Experiment 8  Transformation of Ca2+ competent ceils


    Experiment 9  The screening of recombinant DNA


    Experiment 10  Minipreparation of plasmid DNA


    Experiment 11  Digestion of plasmid DNA with restriction endonucleases


    Experiment 12  Southern blot


    Experiment 13  Expression of exogenous gene in prokaryotic cells


References


Appendix


  Appendix I  The calculation table of ammonium sulfate saturation


  Appendix II  Common buffer solution preparation


  Appendix III  The relative molecular mass and pI of protein


  Appendix IV  Common data of chromatography


  Appendix V  The conversion between centrifugation speed of centrifugation force