Chapter1  Chinese Cuisine

  Unit 1  Sichuan Cuisine and Hunan Cuisine

    Part A  Sichuan Cuisine

    Part B  Hunan Cuisine

    Part C  Translation of Chinese Cuisine(l)

  Unit 2  Cantonese Cuisine and Fujian Cuisine

    Part A  Cantonese Cuisine

    Part B  Fujian Cuisine

    Part C  Translation of Chinese Cuisine(2)

  Unit 3  Jiangsu Cuisine and Zhejiang Cuisine

    Part A  Jiangsu Cuisine

    Part B  Zhejiang Cuisine

    Part C  Translation of Chinese Cuisine(3)

  Unit 4  Anhui Cuisine and Shandong Cuisine

    Part A  Anhui Cuisine

    Part B  Shandong Cuisine

    Part C  Translation of Chinese Cuisine(4)

Chapter 2 Pastry and Rice Food

  Unit 1  Chinese Wheat Flour Food

    Part A  Noodles

    Part B  Other Traditional Staple Food Made of Flour ...

    Part C  Some Basic Kitchen Utensils for Chinese Food

  Unit 2  Chinese Rice Food

    Part A  Rice

    Part B  Traditional Food Made of Ground Rice

    Part C  Other Common Additives for Congee

  Unit 3  Western Pastry

    Part A  Pizza

    Part B  Pasta

  Unit 4  Coffee

    Part A  Types of Coffee

    Part B  Coffee Brand

Chapter 3 Local Snack and Medicated Diet

  Unit 1  Local Snack

    Part A  Mutton and Bread Pieces in Soup

    Part B  Beijing Roast Duck

  Unit 2  Medicated Diet

    Part A  Medicated Diet

    Part B  Medicated Diet Translation and Making

Chapter4  Tea Culture

  Unit 1  History, Plantation and Types of Tea

    Part A  History and Plantation

    Part B  Classification of Tea

    Part C  Other Common Knowledge about Tea

  Unit 2  Tea Ceremony

    Part A  Tea Culture and Kung Fu Tea

    Part B  How to Prepare Oolong Tea

    Part C  Learning and Translation

Chapter 5 Food and Health

  Unit 1  Sport and Diet

    Part  A  Fitness Exercises

    Part  B  Dieting For Health and Fitness

  Unit 2  Vegetarian Diet

    Part  A  Chinese Vegetarian

    Part  B  Veganism

  Unit 3  Diet for Teenagers

    Part  A  How Should Teenagers Choose Their Food?

    Part  B  Healthy Weight for Teenagers

  Unit 4  Diet for the Elderly

    Part  A  A Balanced Diet for the Elderly

    Part  B  Chicken Soup