旅游英语 / 十二五职业教育国家规划教材
作者： 李昕、许淑淸
出版时间：2014年11月
出版社：中国财政经济出版社
- 中国财政经济出版社
- 9787509553251
- 117184
- 0065154717-6
- 2014年11月
- 管理学
- 工商管理
- F59
- 财经、商贸类
- 高职
本教材的设计思路符合高职高专学生的培养目标和培养原则，重视实际英语交际能力的培养，同时也给教师留有一定自由发挥的余地，教师在教学中可以针对学生的实际情况和接受能力，对教材的内容进行适当增减和发挥。本教材一共有十个单元，每个单元包主课文、情景会话、实践写作、补充阅读材料括四个部分。
Unit One Tourism and Tourism Attractions
Text: Tourism Attractions
Situational Conversation
Practical Writing: Basic Format of Business Letters
Supplementary Reading One: What Is Tourism ?
Supplementary Reading Two: A Letter of Complaint
Unit Two Dining Out and Restaurant
Text: Eat-out or Dine-out
Situational Conversation
Practical Writing: Memo
Supplementary Reading One: Centralized Home Delivery Restaurants
Supplementary Reading Two: Cultural Taboos
Unit Three International Tourism and Transportation
Text: The International Tourist
Situational Conversation
Practical Writing: Fax and E-mail
Supplementary Reading One: Origin and Development
of Air Transport Industry
Supplementary Reading Two: Where Are We Going?
Unit Four Food Service and Culinary Tourism
Text : Breakfast
Situational Conversation
Practical Writing: Resume
Supplementary Reading One: The Food Service Industry and Culinary Tourism
Supplementary Reading Two; Refreshment Break
Unit Five Tourism and Shopping
Text : Shopping
Situational Conversation
Practical Writing : Application Letters
Supplementary Reading One: The Value of Giving
Supplementary Reading Two: Shopping for Pleasure
Unit Six Tourism and Society
Text: Tourism and Peace
Situational Conversation
Practical Writing: Itinerary
Supplementary Reading One: Mass Culture and Mass Leisure
Supplementary Reading Two: Types of Accommodations for Tourism
Unit Seven Tourism and Culture
Text: American Etiquette
Situational Conversation
Practical Writing: Format of Tourism Contract
Supplementary Reading One: The Scope of Leisure
Supplementary Reading Two: British Pub Culture
Unit Eight Tourism and Entertainment
Text: Spatial Component of the Tourist
Situational Conversation
Practical Writing: Format of Invitation
Supplementary Reading One: Theme Parks
Supplementary Reading Two: Escape and Entertainment
Unit Nine Dining Etiquette
Text: Restaurant Couponing
Situational Conversation
Practical Writing : Tourism Advertising
Supplementary Reading One: Ten General Dining Tips(Part Ⅰ)
Supplementary Reading Two: Ten General Dining Tips(Part Ⅱ)
Unit Ten Tourism Industry
Text: Tourism
Situational Conversation
Practical Writing: Notice and Announcement
Supplementary Reading One: Visual Media (Part I)
Supplementary Reading Two: Visual Media (Part II)
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