中餐烹饪英语 / 中等职业教育中餐烹饪与营养膳食专业系列教材
作者: 张艳红
出版时间:2015年11月
出版社:重庆大学出版社
- 重庆大学出版社
- 9787562487548
- 111406
- 0061166593-6
- 2015年11月
- 工学
- 食品科学与工程
- TS972.117
- 烹饪类
- 中职
本书适合作为中餐烹饪专业中等职业学校在校学生教材,也可作为广大中餐爱好者的参考用书。本书还配有电子教学参考资料包(包括习题答案、录音教学资料、电子课件等)。
Unit 1 Kitchen Introduction
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 2 Kitchen Equipment
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 3 Kitchen Knives
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 4 Tools and Utensils
You will be able to
Warming Up
Now I Can Leam
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 5 Seasonings
You will be able to
Warming Up
Now I Can Leam
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 6 Fruits & Nuts
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 7 Vegetables
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 8 Meat
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 9 Seafood
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
Unit 10 Staple Food & snacks
You will be able to
Warming Up
Now I Can Learn
Now I Can Speak
Now I Can Read
Now I Can Do
Word List
Learning Tips
My Blog
参考文献