新编英语文体学教程 / 新经典·高等学校英语专业系列教材
￥29.90定价
作者： 董启明
出版时间：2009年7月
出版社：外语教学与研究出版社
- 外语教学与研究出版社
- 9787560072586
- 1
- 97326
- 平装
- 16开
- 2009年7月
- 251
内容简介
《普通高等教育“十一五”国家级规划教材：新编英语文体学教程》为高等院校英语专业英语文体学课程教材，共分为两部分：第一部分介绍了文体学的基础理论以及文体分析的基本理论框架，第二部分对各类功能文体的范文进行文体分析，力求学以致用。理论阐述翔实。介绍了文体和文体学的定义、文体学的流派及发展、文体分析的基本方法及各语言单位的基本功能等。涵盖面广。涉及的主要功能文体有日常谈话、公众演讲、新闻报道、广告、文学（含小说、诗歌）、科技、法律等。理论联系实际。提供数篇学生文体分析习作及相应的教师点评，充分阐明文体分析的基本路径和方式。
目录
Part One:Theoretical Preliminaries and Major Varieties of English
Chapter 1 Style and Stylistics
1.1 Introduction
1.2 Definitions of Style
1.3 Definitions of Stylistics
1.4 The Development of Stylistics
1.5 The Scope of Study
Chapter 2 Procedure of Stylistic Analysis
2.1 Linguistic Description
2.2 A Checklist of Linguistic Description
2.3 Textual Analysis
2.4 Contextual Factors Analysis
Chapter 3 Stylistic Functions of Linguistic Items
3.1 Stylistic Functions of Speech Sounds
3.2 Stylistic Functions of Graphological Items
3.3 Stylistic Functions of Lexical Items
3.4 Stylistic Functions of Syntactic/Grammatical Items
Chapter 4 Varieties in Relation to Regions
4.1 Introduction
4.2 A Brief Introduction to British English
4.3 The Appearance of American English
4.4 Differences Between British English and American English
4.5 British Regional Dialects
4.6 American Regional Dialects
Chapter 5 Varieties in Relation to Media
5.1 Introduction
5.2 Spoken English and Written English
5.3 Electronic English
Chapter 6 Varieties in Relation to Attitude
6.1 Degrees of Formality
6.2 Politeness
6.3 Impersonality
6.4 Accessibility
Chapter 7 Varieties in Relation to Social Factors
7.1 Introduction
7.2 Women's English
7.3 Black English
7.4 Taboo and Euphemism
Part Two:Varieties in Relation to Genre
Chapter 8 The English of Conversation
8.1 About Conversation
8.2 Phonological Features
8.3 Lexical Features
……
References
Chapter 1 Style and Stylistics
1.1 Introduction
1.2 Definitions of Style
1.3 Definitions of Stylistics
1.4 The Development of Stylistics
1.5 The Scope of Study
Chapter 2 Procedure of Stylistic Analysis
2.1 Linguistic Description
2.2 A Checklist of Linguistic Description
2.3 Textual Analysis
2.4 Contextual Factors Analysis
Chapter 3 Stylistic Functions of Linguistic Items
3.1 Stylistic Functions of Speech Sounds
3.2 Stylistic Functions of Graphological Items
3.3 Stylistic Functions of Lexical Items
3.4 Stylistic Functions of Syntactic/Grammatical Items
Chapter 4 Varieties in Relation to Regions
4.1 Introduction
4.2 A Brief Introduction to British English
4.3 The Appearance of American English
4.4 Differences Between British English and American English
4.5 British Regional Dialects
4.6 American Regional Dialects
Chapter 5 Varieties in Relation to Media
5.1 Introduction
5.2 Spoken English and Written English
5.3 Electronic English
Chapter 6 Varieties in Relation to Attitude
6.1 Degrees of Formality
6.2 Politeness
6.3 Impersonality
6.4 Accessibility
Chapter 7 Varieties in Relation to Social Factors
7.1 Introduction
7.2 Women's English
7.3 Black English
7.4 Taboo and Euphemism
Part Two:Varieties in Relation to Genre
Chapter 8 The English of Conversation
8.1 About Conversation
8.2 Phonological Features
8.3 Lexical Features
……
References
