- 哈尔滨工业大学出版社
- 9787560354989
- 1-1
- 93174
- 0047167855-7
- 2015年9月
- 医学
- 中药学
- R28
- 英语
- 本科、高职高专
本书可作为职业教育和高职高专中药学相关专业英语教材，也可供企事业中药品生产人员、管理人员和销售人员参考使用。
Lesson One Origin and Development of Drug
Lesson Two Traditional Chinese Medicine Science
Lesson Three Traditional Chinese Medicine and Its Modernization
Lesson Four Development of Traditional Chinese Medicine Preparations
Lesson Five Safety and Toxicity of Traditional Chinese Medicine
Lesson Six Chinese Pharmacopoeia
Lesson Seven Processing of Chinese Herbs
Lesson Eight Quality Control Method for Traditional Chinese Medicine
Lesson Nine Good Agricultural Practice
Lesson Ten Tastes of Chinese Herbs
Lesson Eleven Compatibility of Chinese Medicinal Herbs
Lesson Twelve Lifting, Lowering, Floating and Sinking
Lesson Thirteen Administration of Chinese Medicinal Herbs
Lesson Fourteen Dispensatory
Lesson Fifteen Origin and Development of Chinese Medicated Diet
Appendix
References
