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出版时间:2015年10月

出版社:西南交通大学出版社

以下为《国际商贸英语》的配套数字资源,这些资源在您购买图书后将免费附送给您:
  • 西南交通大学出版社
  • 9787564341855
  • 86778
  • 2015年10月
  • 未分类
  • 未分类
  • H31
内容简介

  冯抒琴、郑艳阳编著的《国际商贸英语》是一本有关国际商贸英语技能的教材,涉及国际贸易实务中的核心环节、商务谈判、运输、保险、支付、外贸单证、信用证、合同和订单、外贸展会、 国际招投标及跨文化商务交际等内容。本书遵循ESP的理念,把培养学习者完成国际贸易目标情境下的语言任务作为目标,以专业知识为依托,将目标任务分解成听说读写的语言技能,并且保证目标任务的真实性,让学习者熟练掌握国际贸易实务流程中的核心语言技能,操作性和实用性强。

目录

Unit 1 Business Negotiation in International Trade


 1.1 Professional Knowledge


  1.1.1 Inquiry


  1.1.2 Offer


  1.1.3 Counter-offer


  1.1.4 Acceptance


 1.2 Language Skills


  1.2.1 Emails of inquiry


  1.2.2 Emails of offer


  1.2.3 Emails of counter-offer


  1.2.4 Emails of acceptance


 1.3 Resource Bank


 1.4 Extensive Reading


 1.5 Assignments


Unit 2 Delivery


 2.1 Professional Knowledge


 2.2 Language Skills


  2.2.1 The buyer urging the shipment


  2.2.2 The seller explaining the reason for late delivery


  2.2.3 Booking shipping space/containers from the shipping agents


  2.2.4 Dispatching shipping notice


 2.3 Resource Bank


 2.4 Extensive Reading


 2.5 Assignments


Unit 3 Terms of Payment


 3.1 Professional Knowledge


  3.1.1 Remittance


  3.1.2 Collection


  3.1.3 Risk control in payment


 3.2 Language Skills


  3.2.1 The buyer and the seller negotiating terms of payment


  3.2.2 The buyer asking for an extension of payment


 3.3 Resource Bank


 3.4 Extensive Reading


 3.5 Assignments


Unit 4 Insurance


 4.1 Professional Knowledge


  4.1.1 Marine insurance clauses under C.I.C..


  4.1.2 Marine insurance clauses under I.C.C.-


  4.1.3 Marine insurance clauses in sales contracts


  4.1.4 Insurance under CIF


  4.1.5 Important questions in marine insurance


 4.2 Language Skills


  4.2.1 The seller arranging insurance with the insurance company


  4.2.2 The seller and the buyer negotiating the insurance arrangement


 4.3 Resource Bank


 4.4 Extensive Reading


 4.5 Assignments ~


Unit 5 Import and Export Documentation


 5.1 Professional Knowledge


  5.1.1 Financial documents


  5.1.2 Commercial documents


 5.2 Language Skills


 5.3 Resource Bank


  5.3.1 Sight bill


  5.3.2 Commercial invoice


  5.3.3 Bill of lading


  5.3.4 Insurance policy


  5.3.5 Packing list


  5.3.6 Certificate of origin


 5.4 Extensive Reading


 5.5 Assignments


Unit 6 Letter of Credit


 6.1 Professional Knowledge


  6.1.1 Definition of letter of credit


  6.1.2 The role of banks in settlement by letter of credit


  6.1.3 The circulation of letter of credit


  6.1.4 The importance of the documents in the payment by L/C


 6.2 Language Skills


  6.2.1 SWIFT L/C


  6.2.2 Mail L/C


  6.2.3 Checking L/Cs


  6.2.4 The seller urging the establishment of L/C


  6.2.5 The buyer informing the establishment of L/C


  6.2.6 The seller asking for amendment of L/Cs


  6.2.7 The seller asking for extension of L/C


 6.3 Resource Bank


 6.4 Extensive Reading


 6.5 Assignments


Unit 7 Purchase Order and Contract


 7.1 Professional Knowledge


 7.2 Language Skills


  7.2.1 The buyer placing an order


  7.2.2 The seller declining the order


  7.2.3 The seller/buyer confirming the order


  7.2.4 The seller/buyer drafting contracts


 7.3 Resource Bank


 7.4 Extensive Reading


 7.5 Assignments


Unit 8 Attending a Trade Fair


 8.1 Professional Knowledge


  8.1.1 Pre-trade fairs


  8.1.2 At trade fairs


  8.1.3 After trade fairs


 8.2 Language Skills


  8.2.1 Emails of invitation to clients


  8.2.2 Company profile


  8.2.3 Product profile


  8.2.4 Follow-up emails


 8.3 Resource Bank


 8.4 Extensive Reading


 8.5 Assignments


Unit 9 Open Tendering


 9.1 Professional Knowledge


  9.1.1 Prequalification and post-qualification


  9.1.2 Obtaining bidding documents


  9.1.3 Bid opening


  9.1.4 Bid evaluation


  9.1.5 Award of contract


 9.2 Language Skills


  9.2.1 Notice of prequalification


  9.2.2 Invitation to tender/bid


  9.2.3 Form of bid


  9.2.4 Letter of acceptance


  9.3 Resource Bank


  9.4 Extensive Reading


  9.5 Assignments


Unit 10 International Business Etiquette


 10.1 Professional Knowledge


  10.1.1 Invitation to business dinners or banquets


  10.1.2 Business banquet etiquette


  10.1.3 Business dinner etiquette


  10.1.4 Small talk at business meals


  10.1.5 International gift giving etiquette


 10.2 Language Skills


  10.2.1 Invitation letters


  10.2.2 Response to the invitation


  10.2.3 Toast


  10.2.4 Thank-you note


 10.3 Resource Bank


 10.4 Extensive Reading


 10.5 Assignments


Scripts


Keys for Reference


References