新编实用英语（第四版）综合教程2（附光盘）
作者： 《新编实用英语》教材编写组
出版社：高等教育出版社
- 高等教育出版社
- 9787040394375
- 4版
- 54416
- 0040186011-9
- 异16开
- 文学
- 外国语言文学
- H319.39
- 通用
- 高职高专
《新编实用英语：综合教程2（第四版）/“十二五”职业教育国家规划教材》严格按照《基本要求》编写。《基本要求》中的《交际范围表》所规定的交际主题是我们选材的依据和出发点，而且读、译、听、说、写各项技能的培养与训练都围绕同一交际话题展开。
《新编实用英语：综合教程2（第四版）/“十二五”职业教育国家规划教材》进一步克服忽视听说技能训练的弱点，加大听说技能、特别是实用交际能力的训练，把培养一定的实用口语交际能力作为本教程的重要任务。
《新编实用英语：综合教程2（第四版）/“十二五”职业教育国家规划教材》加强对应用文等实用文体阅读能力的培养，满足在一线工作的业务人员实际的涉外交际需要。
Unit One Invitation Etiquette
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Business Invitation
Passage II An Invitation Letter
Section V Appreciating Culture Tips
Unit Two Communication by Email
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Email, a Blessing and Annoyance
Passage II Privacy, Are You Kidding?
Section V Appreciating Culture Tips
Unit Three Communication by Phone
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I For Conversation Press # 1
Passage II Business Telephone Etiquette for Success
Section V Appreciating Culture Tips
Unit Four Hotel Service
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Welcome to Climer Lodge
Passage II What to Include in a Hotel Guest Survey
Section V Appreciating Culture Tips
Unit Five Food Culture
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Blogs on Food
Passage II Toast at a Wedding Dinner
Section V Appreciating Culture Tips
Unit Six Shopping Sightseeing
Section I TaLking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I How 1 "survived" the Shanghai Expo
……
Unit Seven Bidding Farewell
Unit Eight Applying for a Job
Vocabulary
Phrases and Expressions
