Unit One 
Tour Reservation and Arrival
 
Lesson 1  At the Travel Agency
 
Lesson 2  Ticket Reservation and
in Flight
 
Lesson 3  Customs Inspection
Unit Two 
Accommodation
 
Lesson 4  Room Reservation
 
Lesson 5  Registration and Room
Services
 
Lesson 6  Complaints and
Emergencies
Unit Three 
Food Culture
 
Lesson 7  Chinese Food Culture
Overview
 
Lesson 8  Table Manners and
Cooking Techniques
 
Lesson 9  Famous Dishes and Their
Stories
 
Lesson 10   Chinese Tea Culture
Unit Four 
Tourist Attractions
 
Section One Northeast China
 
Lesson 11   Heilongjiang, Jilin
and Liaoning
 
Section Two North China
 
Lesson 12   Beijing
 
Lesson 13   Shanxi and Inner
Mongolia
 
Section Three Northwest China
 
Lesson 14   Gansu and Qinghai
 
Lesson 15   Shaanxi
 
Lesson 16   Xinjiang
 
Section Four East China
 
Lesson 17   Shandong and Jiangsu
 
Lesson 18   Anhui, Shanghai and
Zhejiang
 
Lesson 19   Fujian and Jiangxi
 
Section Five Central and South China
 
Lesson 20   Henan
 
Lesson 21   Hubei and Hunan
 
Lesson 22   Guangdong, Guangxi and
Hainan
 
Section Six Southwest China
 
Lesson 23   Sichuan and Guizhou
 
Lesson 24   Yunnan and Tibet
 
Lesson 25   Hong Kong, Macao and
Taiwan
 
Lesson 26   Great Rivers
Unit Five 
Shopping
 
Lesson 27   Pottery and Porcelain
 
Lesson 28   Chinese Painting and Calligraphy
 
Lesson 29   Chinese Embroidery
 
Lesson 30   Chinese Clothing and
Ornamentation
Unit Six 
Pearls of Chinese Culture
 
Lesson 31   Chinese Operas
 
Lesson 32   Chinese Martial Arts
 
Lesson 33   Traditional Chinese
Medicine
 
Lesson 34   Chinese Customs and
Etiquette
 
Lesson 35   Traditional Chinese
Festivals
Unit Seven 
Departure
 
Lesson 36   Farewell to China
Key to the Exercises